Soya Milk and Tofu,
A Premium Quality Soymeal Using Canadian Technology

Here are 6 benefits of Soya Milk and Tofu
A complete source of dietary protein, which provides all of the essential amino acids needed in the diet. The calcium and magnesium in soy also help strengthen bones, regulate blood sugar, and prevent migraine headaches.
Soy isoflavines have been found to help reduce levels of LDL “bad” cholesterol. This, in turn, decreases the risk of atherosclerosis, high blood pressure and cardiovascular diseases.
It prevents obesity and helps lose weight, as it is extremely low in cholesterol and fat content. The low-fat and low-calorie content makes it an excellent food choice for diabetics.
Tofu contains several anti-inflammatory, antioxidant phyto-chemicals making it a great addition to an anti-inflammatory diet. Tofu is also a good source of ‘complete’ protein
The proteins present in tofu help improve the elasticity of skin, and tone facial muscles. Touted as a complete health food, tofu is rich in proteins, nutrients, minerals and antioxidants that help improve the functioning of the immune system.
Several studies suggest the isoflavones in soy and soy protein make bones stronger by preventing bone loss. It may lower the risk of osteoporosis.
We currently provide the following products

Soya Paneer (Tofu)

Tofu, made from Best Quality Soyabean. It is naturally gluten-free, contains no cholesterol and low calorie. It is an excellent source of protein, iron and calcium. It is nutritious especially for Vegans and Vegetarians. Tofu is an excellent diet for those who want to loose weight. It is beneficial in preventing osteoporosis, cardiovascular diseases as well as good for diabetic patients etc.

Soya Milk

Processed from fresh soyabeans, Soya milk is a good source of potassium, as well as calcium. It contains as much protein as cow's milk, yet is lower in calories than whole milk and about equal to the calories in 1 percent or 2 percent milk. It contains very little saturated fat.